Cheeses
Comte
Burgundy, France
France's most popular AOP cheese, large wheels aged 4-24+ months with complex nutty flavors.
Original eatfuls sticker artwork
What it is
A closer look at Comte.
France's most popular AOP cheese, large wheels aged 4-24+ months with complex nutty flavors.
What to look for
Know it when you find it.
Crystal formations in aged wheels, flavors of toasted nuts and brown butter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Comte.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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North Caucasus, Russia
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