Rice Dishes
Cơm lam (Bamboo Cooked Sticky Rice)
Cơm lam
Central Highlands, Vietnam
Com lam, sticky rice cooked inside a bamboo tube over fire, is a named highland dish and a distinct technique.
Original eatfuls sticker artwork
What it is
A closer look at Cơm lam (Bamboo Cooked Sticky Rice).
Com lam, sticky rice cooked inside a bamboo tube over fire, is a named highland dish and a distinct technique.
What to look for
Know it when you find it.
Look for Cơm lam (Bamboo Cooked Sticky Rice): sticky rice cooked inside a bamboo tube over fire.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cơm lam (Bamboo Cooked Sticky Rice).
Central Highlands, Vietnam
Region-specific tradition
Names around the table
One food, more than one name.
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