Traditional Drinks
Coconut Water
Seychelles
Fresh coconut water from Seychelles' abundant coconut palms; drunk straight from the fruit; a refreshing beverage in the tropical climate; vendors offer ready-to-drink coconuts punctured with straws at markets; the coconut is the thread that binds Seychellois cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Coconut Water.
Fresh coconut water from Seychelles' abundant coconut palms; drunk straight from the fruit; a refreshing beverage in the tropical climate; vendors offer ready-to-drink coconuts punctured with straws at markets; the coconut is the thread that binds Seychellois cuisine.
What to look for
Know it when you find it.
The water should be sweet and refreshing from young coconuts; vendors offer ready-to-drink coconuts with straws at markets; a refreshing beverage in the tropical climate; the coconut is the thread that binds Seychellois cuisine; drunk straight from the fruit; the natural drink of the islands.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coconut Water.
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Colombia
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
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Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
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A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.