Soups
Red Orach Soup
Ciorbă de lobodă
Romania
Wild red orach (mountain spinach) simmered with rice, onions and carrots in a borș-soured broth, finished with egg yolk and lovage.
Original eatfuls sticker artwork
What it is
A closer look at Red Orach Soup.
Wild red orach (mountain spinach) simmered with rice, onions and carrots in a borș-soured broth, finished with egg yolk and lovage.
What to look for
Know it when you find it.
A deep pink-green soup with a tart, herbal flavour; seasonal in spring when orach appears in markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Red Orach Soup.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
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