Soups
Chorba Frik
شربة فريك
Algeria
Freekeh — young wheat roasted green — simmered in a lamb and tomato broth with chickpeas, coriander and mint.
Original eatfuls sticker artwork
What it is
A closer look at Chorba Frik.
Freekeh — young wheat roasted green — simmered in a lamb and tomato broth with chickpeas, coriander and mint.
What to look for
Know it when you find it.
The soup that opens iftar every night of Ramadan. The freekeh should still have bite and the broth should smell of fresh coriander.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chorba Frik.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.