Soups
Chorba Beida
شربة بيضاء
Algeria
White chicken soup with chickpeas, vermicelli or kadaif noodles and no tomato at all, finished with lemon and cinnamon.
Original eatfuls sticker artwork
What it is
A closer look at Chorba Beida.
White chicken soup with chickpeas, vermicelli or kadaif noodles and no tomato at all, finished with lemon and cinnamon.
What to look for
Know it when you find it.
The Algiers alternative to red chorba. It should be pale and lemony, thickened at the end with beaten egg in some households.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chorba Beida.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.