Grilled Meats
Chopan Kabob
کباب چوپان
Afghanistan
Lamb chops and cubes with a piece of tail fat between them, salted and grilled over charcoal, served on naan with sumac.
Original eatfuls sticker artwork
What it is
A closer look at Chopan Kabob.
Lamb chops and cubes with a piece of tail fat between them, salted and grilled over charcoal, served on naan with sumac.
What to look for
Know it when you find it.
The name means shepherd's kebab. The tail fat between the pieces is deliberate; sumac and raw onion come with it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chopan Kabob.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
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Lima, Bolivia
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Buenos Aires, Argentina
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