Grilled Meats
Chigüiro a la Brasa
Meta, Colombia
An Orinoquía specialty of capybara meat marinated with salt, beer, and onions, grilled over coals. A lean, gamey plains dish, served with plantains.
Original eatfuls sticker artwork
What it is
A closer look at Chigüiro a la Brasa.
An Orinoquía specialty of capybara meat marinated with salt, beer, and onions, grilled over coals. A lean, gamey plains dish, served with plantains.
What to look for
Know it when you find it.
Dark, grilled capybara meat with a smoky crust, lean and gamey, served with plantains and yuca.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chigüiro a la Brasa.
Meta, Colombia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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