Grilled Meats
Cantonese Barbecue Pork
叉烧
Guangdong, Hong Kong
Strips of pork shoulder lacquered with maltose, honey, soy and fermented bean curd, then roasted until the edges char.
Original eatfuls sticker artwork
What it is
A closer look at Cantonese Barbecue Pork.
Strips of pork shoulder lacquered with maltose, honey, soy and fermented bean curd, then roasted until the edges char.
What to look for
Know it when you find it.
Ask for the fattier bun neck cut rather than lean loin. The give-away of a good one is a dark, almost burnt edge over a still-juicy centre, and a sticky rather than dry glaze.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cantonese Barbecue Pork.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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