Porridge
Chao Long
Cháo lòng
Vietnam
Vietnamese pork offal congee with pork intestines, liver, blood cake, and ginger, garnished with fried dough sticks and herbs.
Original eatfuls sticker artwork
What it is
A closer look at Chao Long.
Vietnamese pork offal congee with pork intestines, liver, blood cake, and ginger, garnished with fried dough sticks and herbs.
What to look for
Know it when you find it.
A hearty, savory breakfast; the congee should be thick and the offal clean-tasting with ginger and scallion.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chao Long.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Saudi Arabia
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عصيدة
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Algarve, Portugal
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Garlicky bread porridge enriched with shellfish, olive oil, and cilantro.
Nigeria
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Sierra Leone
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A Sierra Leonean cornmeal pudding set into a soft, sliceable sour starch.
Centre (Abomey / Collines / Zou), Benin
Agoun
Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
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Ajdova kaša
Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.
South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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Fermented corn starch dough shaped into dumplings or porridge; a southern Benin specialty from Ouidah and Porto-Novo; slightly sour; served with sauce goussi or sauce graine.