Cheeses
Castelmagno
Piedmont, Italy
Piedmontese semi-hard cow's milk cheese with a hint of sheep or goat, aged in caves. Often served with honey or used in gnocchi.
Original eatfuls sticker artwork
What it is
A closer look at Castelmagno.
Piedmontese semi-hard cow's milk cheese with a hint of sheep or goat, aged in caves. Often served with honey or used in gnocchi.
What to look for
Know it when you find it.
Crumbly texture, complex earthy flavor, eaten with honey or melted into gnocchi.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Castelmagno.
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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