Cheeses
Fresh Sheep Cheese
Caș
Romania
Unsalted fresh sheep curd pressed into discs, mild and springy, eaten within days or salted on to become telemea.
Original eatfuls sticker artwork
What it is
A closer look at Fresh Sheep Cheese.
Unsalted fresh sheep curd pressed into discs, mild and springy, eaten within days or salted on to become telemea.
What to look for
Know it when you find it.
It should squeak and taste sweet rather than salty. Shepherds sell it at the roadside in the mountains through the summer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fresh Sheep Cheese.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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