Cheeses
Cantal
Auvergne-Rhône-Alpes, France
Firm cheese from Auvergne with a cheddar-like texture, one of France's oldest cheeses.
Original eatfuls sticker artwork
What it is
A closer look at Cantal.
Firm cheese from Auvergne with a cheddar-like texture, one of France's oldest cheeses.
What to look for
Know it when you find it.
Firm crumbly texture, three aging levels with increasing intensity.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cantal.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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