Soups
Butha-buthe Soup
Butha-buthe
Lesotho
A spinach and tangerine soup from Butha-Buthe district, made with split peas, onions, rice flour, turmeric, coriander, and tangerine juice and zest, finished with a dollop of yogurt.
Original eatfuls sticker artwork
What it is
A closer look at Butha-buthe Soup.
A spinach and tangerine soup from Butha-Buthe district, made with split peas, onions, rice flour, turmeric, coriander, and tangerine juice and zest, finished with a dollop of yogurt.
What to look for
Know it when you find it.
The tangerine should give a bright, fragrant lift to the spinach and split-pea base; look for a thin, clear soup with fresh coriander and a pale orange tint.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Butha-buthe Soup.
Names around the table
One food, more than one name.
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