Cheeses
Bündner Bergkäse
Graubünden, Switzerland
A mountain cheese from Grisons made from raw alpine milk at over 1,000 metres, aged up to 9 months into a nutty, aromatic paste.
Original eatfuls sticker artwork
What it is
A closer look at Bündner Bergkäse.
A mountain cheese from Grisons made from raw alpine milk at over 1,000 metres, aged up to 9 months into a nutty, aromatic paste.
What to look for
Know it when you find it.
A firm, pale yellow cheese with small holes and a herbaceous, alpine aroma; the gold-label 'extra' is the most mature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bündner Bergkäse.
Graubünden, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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