Cheeses
Bryndza Podhalańska
Lesser Poland, Poland
The PDO-protected version of bryndza from Podhale, made from unpasteurized sheep's milk. A highland specialty, salty and tangy, a shepherd's tradition, used in pierogi and on bread.
Original eatfuls sticker artwork
What it is
A closer look at Bryndza Podhalańska.
The PDO-protected version of bryndza from Podhale, made from unpasteurized sheep's milk. A highland specialty, salty and tangy, a shepherd's tradition, used in pierogi and on bread.
What to look for
Know it when you find it.
White, crumbly, salty, tangy sheep's-milk cheese in a round, soft and creamy, a PDO-protected highland cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bryndza Podhalańska.
Names around the table
One food, more than one name.
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