Cheeses
Slovenska Bryndza
Slovenská bryndza
Slovakia
Slovenská bryndza is a tangy, crumbly sheep-milk cheese made from fermented curd and used as the foundation of bryndzové halušky.
Original eatfuls sticker artwork
What it is
A closer look at Slovenska Bryndza.
Slovenská bryndza is a tangy, crumbly sheep-milk cheese made from fermented curd and used as the foundation of bryndzové halušky.
What to look for
Know it when you find it.
Look for a clean sheepy aroma and a soft, slightly grainy curd sold by weight at a Slovak market or dairy counter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Slovenska Bryndza.
Slovakia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Adjara, Georgia
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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