Cheeses
Moldovan Sheep's Cheese
Brânză de oi
Moldova
Salty white sheep's cheese kept in brine in wooden tubs, crumbled over mămăligă and into plăcinte — the default cheese of the country.
Original eatfuls sticker artwork
What it is
A closer look at Moldovan Sheep's Cheese.
Salty white sheep's cheese kept in brine in wooden tubs, crumbled over mămăligă and into plăcinte — the default cheese of the country.
What to look for
Know it when you find it.
Salty sheep cheese served alongside mămăligă and pies; taste for a clean brined tang and crumbly curds.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Moldovan Sheep's Cheese.
Names around the table
One food, more than one name.
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