Rice Dishes
Braised Duck Rice
卤鸭饭
China
Duck braised for hours in dark soy, galangal and star anise, sliced over rice cooked with yam or over plain rice with the braising liquor spooned across.
Original eatfuls sticker artwork
What it is
A closer look at Braised Duck Rice.
Duck braised for hours in dark soy, galangal and star anise, sliced over rice cooked with yam or over plain rice with the braising liquor spooned across.
What to look for
Know it when you find it.
Teochew stalls serve it with a garlic-vinegar chilli that cuts the fat — ask for it. Braised egg, beancurd and peanuts from the same pot are the standard add-ons.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Braised Duck Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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