Soups
Lamb Sour Soup
Borș de miel
Romania
Lamb meat and offal cooked with rice, carrots, onions, celery root and spring garlic in a broth soured with borș and enriched with egg and sour cream.
Original eatfuls sticker artwork
What it is
A closer look at Lamb Sour Soup.
Lamb meat and offal cooked with rice, carrots, onions, celery root and spring garlic in a broth soured with borș and enriched with egg and sour cream.
What to look for
Know it when you find it.
A spring dish tied to the Easter table; the broth is sharply sour from borș and finished with fresh lovage and tarragon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lamb Sour Soup.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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