Cakes & Custards
Bolo Rei
Bolo-rei
Portugal
Crown-shaped brioche studded with candied fruit, traditionally eaten at Christmas.
Original eatfuls sticker artwork
What it is
A closer look at Bolo Rei.
Crown-shaped brioche studded with candied fruit, traditionally eaten at Christmas.
What to look for
Know it when you find it.
Round cake with a hole in the middle, colourful candied fruit, and a hint of orange flower water.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bolo Rei.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Lebanon
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Moldova
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Romania
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Greece
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Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
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Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
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Layers of biscuit and ground-peanut cream chilled into a set icebox cake.