Breads
Bollos de Hornazo
Gibraltar, Gibraltar
A sweet and dry bread similar to Spanish hornazo; made with flour, sugar, eggs, butter, and aniseed; eaten around Easter and Christmas; unlike Spanish versions, Gibraltarian hornassos typically don't have hard-boiled egg decoration; glazed with beaten egg and sometimes decorated with hundreds and thousands.
Original eatfuls sticker artwork
What it is
A closer look at Bollos de Hornazo.
A sweet and dry bread similar to Spanish hornazo; made with flour, sugar, eggs, butter, and aniseed; eaten around Easter and Christmas; unlike Spanish versions, Gibraltarian hornassos typically don't have hard-boiled egg decoration; glazed with beaten egg and sometimes decorated with hundreds and thousands.
What to look for
Know it when you find it.
Sweet, aniseed-flavoured bread rolls; golden-glazed; dry and crumbly; an Easter and Christmas treat; the Gibraltarian version of Spanish hornazo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bollos de Hornazo.
Names around the table
One food, more than one name.
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