Street Snacks
Bollitos de Yuca
Dominican Republic
Dominican cassava rolls stuffed with ground meat, similar to carimañolas, fried until golden. A coastal and street snack, crispy and chewy, served with hot sauce.
Original eatfuls sticker artwork
What it is
A closer look at Bollitos de Yuca.
Dominican cassava rolls stuffed with ground meat, similar to carimañolas, fried until golden. A coastal and street snack, crispy and chewy, served with hot sauce.
What to look for
Know it when you find it.
Golden, crispy fried cassava rolls with a savory meat filling, chewy outside, served with hot sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bollitos de Yuca.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
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