Poultry
Boko Boko Harees
Boko Boko
Burundi
Chicken breasts and giblets cooked with bulgur wheat, onions, ginger, turmeric, cardamom, sugar, ghee, and black pepper; the chicken is shredded and mixed with the cooked bulgur into a savoury, spiced porridge.
Original eatfuls sticker artwork
What it is
A closer look at Boko Boko Harees.
Chicken breasts and giblets cooked with bulgur wheat, onions, ginger, turmeric, cardamom, sugar, ghee, and black pepper; the chicken is shredded and mixed with the cooked bulgur into a savoury, spiced porridge.
What to look for
Know it when you find it.
A thick, golden mass of shredded chicken and tender bulgur scented with cardamom and turmeric; the ghee gives it a rich mouthfeel; served at celebrations and special meals in Burundi; one of the three dishes TasteAtlas lists for the country.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boko Boko Harees.
Names around the table
One food, more than one name.
Keep exploring
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