Soups
Bean Soup
Боб чорба
Bulgaria
Dried beans stewed with onion, carrot, tomato, paprika and a fistful of dried savory — the everyday soup of the countryside and army canteens alike.
Original eatfuls sticker artwork
What it is
A closer look at Bean Soup.
Dried beans stewed with onion, carrot, tomato, paprika and a fistful of dried savory — the everyday soup of the countryside and army canteens alike.
What to look for
Know it when you find it.
Cooked in a clay pot it is called bob yahniya and comes thicker. Savory (chubritsa) is the flavour that makes it Bulgarian rather than generic bean soup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bean Soup.
Names around the table
One food, more than one name.
Keep exploring
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