Cheeses
Bleu d'Auvergne
Auvergne-Rhône-Alpes, France
Cow's milk blue cheese from Auvergne with strong pungent taste and heavy veining.
Original eatfuls sticker artwork
What it is
A closer look at Bleu d'Auvergne.
Cow's milk blue cheese from Auvergne with strong pungent taste and heavy veining.
What to look for
Know it when you find it.
Heavy blue-green veining, firm texture, strong but less salty than Roquefort.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bleu d'Auvergne.
Names around the table
One food, more than one name.
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