Soups
Saint Barts Cotriade
Cotriade
Saint Barthélemy
Traditional Breton fish soup adapted in Saint Barthélemy; made with various local Caribbean fish, potatoes, onions, garlic, and local thyme; prepared by the authentic Breton community in Toiny; reflects French regional nostalgia among descendants of Breton settlers. Saint Barthélemy's cotriade is a rare local fish soup built from the island's catch.
Original eatfuls sticker artwork
What it is
A closer look at Saint Barts Cotriade.
Traditional Breton fish soup adapted in Saint Barthélemy; made with various local Caribbean fish, potatoes, onions, garlic, and local thyme; prepared by the authentic Breton community in Toiny; reflects French regional nostalgia among descendants of Breton settlers. Saint Barthélemy's cotriade is a rare local fish soup built from the island's catch.
What to look for
Know it when you find it.
Hearty, rustic fish soup with chunks of local fish and potatoes in a clear broth; made by Breton families in the Toiny area of St. Barts; a rare dish found only in home kitchens of the Breton community. Saint Barthélemy's cotriade is a rare local fish soup built from the island's catch.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Barts Cotriade.
Names around the table
One food, more than one name.
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