Cheeses
Bitto
Italy
Valtellina PDO mixed-milk cheese, used in pizzoccheri.
Original eatfuls sticker artwork
What it is
A closer look at Bitto.
Valtellina PDO mixed-milk cheese, used in pizzoccheri.
What to look for
Know it when you find it.
Look for Bitto at a local market or specialist producer in Italy; check the defining ingredient, freshness or maturity, texture, and traditional serving form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bitto.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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