Cookies & Crackers

Biscoito de Polvilho

Minas Gerais, Brazil

Light, crispy baked rings made from tapioca starch, oil, and salt, originating in Minas Gerais, with a distinctive crunch and airy texture.

Original eatfuls sticker artwork

What it is

A closer look at Biscoito de Polvilho.

Light, crispy baked rings made from tapioca starch, oil, and salt, originating in Minas Gerais, with a distinctive crunch and airy texture.

What to look for

Thin, pale, ring-shaped biscuits with a brittle, airy crunch and a lightly salty taste, often eaten by the handful.

Where it belongs

Food rarely respects a border. These are the places the dataset connects most strongly to Biscoito de Polvilho.

Native to

Region-specific tradition

Names around the table

Biscoito de Polvilhoprimary

Biscoito de polvilholocal · 🇧🇷