Traditional Drinks
Birz
ብርዝ
Ethiopia
A sweet non-alcoholic Ethiopian drink of honey blended into water. Sometimes lightly fermented for a day or two — but stopped well before any alcohol develops. The kid-friendly cousin of tej.
Original eatfuls sticker artwork
What it is
A closer look at Birz.
A sweet non-alcoholic Ethiopian drink of honey blended into water. Sometimes lightly fermented for a day or two — but stopped well before any alcohol develops. The kid-friendly cousin of tej.
What to look for
Know it when you find it.
A pale, sweet, slightly cloudy honey water; mild honey flavor; served cold; non-alcoholic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Birz.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Colombia
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
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Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.