Breads
Swiss Pear Bread
Bündner Birnbrot
Graubünden, Switzerland
A bread dough wrapped around a dense filling of dried pears, figs, raisins, nuts and kirsch, baked as a loaf and sliced thin.
Original eatfuls sticker artwork
What it is
A closer look at Swiss Pear Bread.
A bread dough wrapped around a dense filling of dried pears, figs, raisins, nuts and kirsch, baked as a loaf and sliced thin.
What to look for
Know it when you find it.
The filling should outweigh the crust. A winter and Christmas loaf, eaten with cheese as often as on its own.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Swiss Pear Bread.
Graubünden, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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