Porridge
Bircher Muesli
Birchermüesli
Zurich, Switzerland
Rolled oats soaked overnight in milk or juice with grated apple, lemon, condensed milk and nuts, eaten cold.

Original eatfuls sticker artwork
What it is
A closer look at Bircher Muesli.
Rolled oats soaked overnight in milk or juice with grated apple, lemon, condensed milk and nuts, eaten cold.
What to look for
Know it when you find it.
The original is mostly apple with a little oat, not the other way round. Devised by a physician as a hospital diet, not as a breakfast cereal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bircher Muesli.
Zurich, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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A Sudanese fermented grain preparation served as a tangy breakfast or light meal.

Saudi Arabia
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عصيدة
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Algarve, Portugal
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Garlicky bread porridge enriched with shellfish, olive oil, and cilantro.

Nigeria
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A Nigerian soft cornmeal pudding, wrapped in leaves and set into a firm jelly-like block, served with soups, stews or akara.

Sierra Leone
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A Sierra Leonean cornmeal pudding set into a soft, sliceable sour starch.

Centre (Abomey / Collines / Zou), Benin
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Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.

Slovenia
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Ajdova kaša
Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.

South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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Fermented corn starch dough shaped into dumplings or porridge; a southern Benin specialty from Ouidah and Porto-Novo; slightly sour; served with sauce goussi or sauce graine.
