Spices
Bhutanese Chilli
ཨེ་མ།
Bhutan
Long, thick-walled chillies eaten as a vegetable, sold fresh and green in summer and dried scarlet on farmhouse roofs for winter.
Original eatfuls sticker artwork
What it is
A closer look at Bhutanese Chilli.
Long, thick-walled chillies eaten as a vegetable, sold fresh and green in summer and dried scarlet on farmhouse roofs for winter.
What to look for
Know it when you find it.
Whole roofs turn red with them in autumn — that is the drying. Dried ones are hotter and smokier than the fresh.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bhutanese Chilli.
Names around the table
One food, more than one name.
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