Breads
Bedmi Puri
बेदमी पूरी
Uttar Pradesh, India
A deep-fried puffy bread from Uttar Pradesh made with wheat and urad dal flour. It is served with aloo sabzi and pickles for breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Bedmi Puri.
A deep-fried puffy bread from Uttar Pradesh made with wheat and urad dal flour. It is served with aloo sabzi and pickles for breakfast.
What to look for
Know it when you find it.
Crisp, slightly spiced, golden puffs, paired with tangy potato curry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bedmi Puri.
Names around the table
One food, more than one name.
Keep exploring
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Colombia
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Turkey
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Acma, the soft ring bread of the Turkish bakery counter, is bought by name alongside simit and is a different bread.
Antigua and Barbuda
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Antigua's soft, slightly sweet enriched loaf, rich with butter and brushed with more on top; the island's everyday bread for breakfast and sandwiches; needs no butter added once baked; many homes have small bakeries built onto them where locals buy fresh-baked loaves; coupled with cheese, sardines, or salami; the daily bread of Antigua.
Antigua and Barbuda
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Traditional Antiguan fried bread; similar to a bread roll but deep-fried and crisp; often filled with cheese or saltfish; a popular breakfast and snack item; found at roadside stands and bakeries; the johnnycake of Antigua; a versatile, portable food; a staple of island street food.
Antigua and Barbuda
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Sunday Bread
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