Cheeses

Beato de Tábara Cheese

Beato de Tábara

Castile and León, Spain

Beato de Tábara is a cylindrical raw-goat cheese from Zamora with a thin velvety mould rind, buttery paste, and woodland aroma.

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Beato de Tábara Cheese sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Beato de Tábara Cheese.

Beato de Tábara is a cylindrical raw-goat cheese from Zamora with a thin velvety mould rind, buttery paste, and woodland aroma.

What to look for

Know it when you find it.

Look for Beato de Tábara as a cylindrical raw-goat cheese with a thin velvety mold rind, buttery paste, and a forest-like aroma.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Beato de Tábara Cheese.

Native to

Castile and León, Spain

Region-specific tradition

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Names around the table

One food, more than one name.

Beato de Tábara Cheeseprimary
Beato de Tábaralocal · 🇪🇸

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