Soups
Bazzoffia
Italy
In Italy, Bazzoffia is spring soup of artichokes, peas, broad beans, egg, and bread.
Original eatfuls sticker artwork
What it is
A closer look at Bazzoffia.
In Italy, Bazzoffia is spring soup of artichokes, peas, broad beans, egg, and bread.
What to look for
Know it when you find it.
Look for Bazzoffia hot at a traditional table in Italy; check the defining ingredients, broth or sauce, tenderness, and spoonable texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bazzoffia.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Ghana
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Cameroon
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