Soups
Basel Flour Soup
Basler Mehlsuppe
Basel, Switzerland
Flour toasted slowly in butter until dark brown, then whisked into stock with onion and finished with grated cheese.
Original eatfuls sticker artwork
What it is
A closer look at Basel Flour Soup.
Flour toasted slowly in butter until dark brown, then whisked into stock with onion and finished with grated cheese.
What to look for
Know it when you find it.
The flour must be browned almost to the point of burning, which takes half an hour and gives the whole flavour. Eaten at four in the morning during Carnival.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Basel Flour Soup.
Basel, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
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