Rice Dishes
Claypot Rice
煲仔饭
Guangdong, Hong Kong
Rice cooked to order in a lidded clay pot with cured sausage, salted fish or chicken laid on top, finished with sweet soy poured round the rim.
Original eatfuls sticker artwork
What it is
A closer look at Claypot Rice.
Rice cooked to order in a lidded clay pot with cured sausage, salted fish or chicken laid on top, finished with sweet soy poured round the rim.
What to look for
Know it when you find it.
The reason to order it is the burnt rice crust at the bottom — scrape for it. Expect a 20-minute wait; anything faster was pre-cooked.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Claypot Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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عدس پلو
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Antigua and Barbuda
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Seasoned Rice
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Sylhet Division, Bangladesh
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Bahrain
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المدلل
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.