Soups
Banh Canh
Bánh canh
Vietnam
Thick tapioca or rice flour noodle soup with crab, shrimp, or pork in a rich, slightly viscous broth.
Original eatfuls sticker artwork
What it is
A closer look at Banh Canh.
Thick tapioca or rice flour noodle soup with crab, shrimp, or pork in a rich, slightly viscous broth.
What to look for
Know it when you find it.
The noodles should be thick, chewy, and slightly translucent; banh canh cua with crab is a popular southern variation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Banh Canh.
Names around the table
One food, more than one name.
Keep exploring
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