Breads
Bakarkhani
বাখরখানি
Dhaka, Bangladesh
Thick, dry, layered bread of flour and ghee stamped with a pattern and baked hard in a tandoor, eaten broken into tea.
Original eatfuls sticker artwork
What it is
A closer look at Bakarkhani.
Thick, dry, layered bread of flour and ghee stamped with a pattern and baked hard in a tandoor, eaten broken into tea.
What to look for
Know it when you find it.
Old Dhaka is its home and the bakeries there still bake it in wood ovens. It keeps for days and is meant to be dunked, not eaten dry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bakarkhani.
Names around the table
One food, more than one name.
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