Rice Dishes
Atassi
North (Parakou / Borgou / Bariba), Benin
A rice and beans dish; originally from northern Benin; now popular nationwide; served with sauce goussi or sauce tomate; a hearty, protein-rich meal.
Original eatfuls sticker artwork
What it is
A closer look at Atassi.
A rice and beans dish; originally from northern Benin; now popular nationwide; served with sauce goussi or sauce tomate; a hearty, protein-rich meal.
What to look for
Know it when you find it.
Rice and beans cooked together; the beans should be tender and the rice fluffy; served with a rich sauce; a filling everyday dish from northern Benin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Atassi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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عدس پلو
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.