Soups
Atama Soup
Nigeria
Efik and Ibibio palm-fruit soup with bitter atama leaves, meat or seafood and aromatic spices.
Original eatfuls sticker artwork
What it is
A closer look at Atama Soup.
Efik and Ibibio palm-fruit soup with bitter atama leaves, meat or seafood and aromatic spices.
What to look for
Know it when you find it.
The soup should balance palm richness with a clean, slightly bitter leafy finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Atama Soup.
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.