Stews
Asopao
Asopao de pollo
Dominican Republic
A Dominican soupy rice stew, usually made with chicken but also cooked with shrimp, pigeon peas, fish or beef, plus sofrito and vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Asopao.
A Dominican soupy rice stew, usually made with chicken but also cooked with shrimp, pigeon peas, fish or beef, plus sofrito and vegetables.
What to look for
Know it when you find it.
A thick but brothy bowl of rice and tender filling with sofrito aroma; Dominican cooks serve versions with chicken, seafood, pigeon peas or beef.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Asopao.
Names around the table
One food, more than one name.
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