Soups
Ash-e jo
آش جو
Iran
Pearl barley, beans, herbs and yoghurt simmer together into a thick Iranian barley soup finished with fried mint.
Original eatfuls sticker artwork
What it is
A closer look at Ash-e jo.
Pearl barley, beans, herbs and yoghurt simmer together into a thick Iranian barley soup finished with fried mint.
What to look for
Know it when you find it.
The spoon should meet tender barley and a tangy broth; seek it at home-style ash counters in cool weather.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ash-e jo.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
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