Rice Dishes
Goat Rice
Arroz de Cabra
Eastern Guinea-Bissau (Bafatá / Gabú Fula Pastoral), Guinea-Bissau
Rice dish cooked with goat meat, onions, and spices; a hearty one-pot meal where the rice absorbs the goat broth; goat is a common meat in Guinea-Bissau's interior regions where Fula and Mandinka pastoralists keep herds.
Original eatfuls sticker artwork
What it is
A closer look at Goat Rice.
Rice dish cooked with goat meat, onions, and spices; a hearty one-pot meal where the rice absorbs the goat broth; goat is a common meat in Guinea-Bissau's interior regions where Fula and Mandinka pastoralists keep herds.
What to look for
Know it when you find it.
Rice stained with the goat broth, with tender goat pieces on top; the goat gives a distinctive, slightly gamey flavour; served from a communal platter; found in eastern Guinea-Bissau and at celebrations; a simpler dish than jollof, focused on the meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Goat Rice.
Names around the table
One food, more than one name.
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