Rice Dishes
Chicken Blood Rice
Arroz de Cabidela
Bissau, Guinea-Bissau
Rice cooked with chicken and its blood, mixed with vinegar to prevent clotting; a Portuguese tradition adapted in Guinea-Bissau for special occasions; the blood gives the rice a dark colour and rich, iron flavour; a dish of Lusophone heritage.
Original eatfuls sticker artwork
What it is
A closer look at Chicken Blood Rice.
Rice cooked with chicken and its blood, mixed with vinegar to prevent clotting; a Portuguese tradition adapted in Guinea-Bissau for special occasions; the blood gives the rice a dark colour and rich, iron flavour; a dish of Lusophone heritage.
What to look for
Know it when you find it.
Rice stained dark brown-red with the chicken blood and vinegar; the flavour is rich and slightly metallic; the chicken pieces are tender; served at celebrations and special meals; less common than other rice dishes but culturally significant; a Portuguese colonial legacy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken Blood Rice.
Names around the table
One food, more than one name.
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