Rice Dishes
Seafood Blood Rice
Arroz de Cabidela de Marisco a Dadal
Cape Verde
Rice cooked in seafood blood and broth with prawns, squid, and white fish, a dish of São Vicente island.
Original eatfuls sticker artwork
What it is
A closer look at Seafood Blood Rice.
Rice cooked in seafood blood and broth with prawns, squid, and white fish, a dish of São Vicente island.
What to look for
Know it when you find it.
The rice takes on a dark, rich colour from the blood; specific to São Vicente, where it is called a dadal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Seafood Blood Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
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Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.