Rice Dishes
Valencian Baked Rice
Arròs al forn
Valencian Community, Spain
A Valencian oven-baked rice with pork ribs, chickpeas, morcilla, potatoes, tomatoes, saffron, and smoked paprika, traditionally made in a clay cassola.
Original eatfuls sticker artwork
What it is
A closer look at Valencian Baked Rice.
A Valencian oven-baked rice with pork ribs, chickpeas, morcilla, potatoes, tomatoes, saffron, and smoked paprika, traditionally made in a clay cassola.
What to look for
Know it when you find it.
A crispy top layer from the oven, tender chickpeas, and rice that is dry and flavorful rather than soupy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Valencian Baked Rice.
Valencian Community, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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