Cheeses
Anthotyros
Ανθότυρος
Greece
A Greek soft, mild whey cheese with a creamy texture, from sheep or goat milk. Used in desserts, pies, or on bread, a PDO cheese, a delicate and sweet dairy, a spring specialty.
Original eatfuls sticker artwork
What it is
A closer look at Anthotyros.
A Greek soft, mild whey cheese with a creamy texture, from sheep or goat milk. Used in desserts, pies, or on bread, a PDO cheese, a delicate and sweet dairy, a spring specialty.
What to look for
Know it when you find it.
White, soft, creamy, mild cheese with a slightly sweet flavor, used in pies or desserts, a PDO whey cheese, delicate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anthotyros.
Names around the table
One food, more than one name.
Keep exploring
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Tuscany, Italy
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Italy
Acceglio
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
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North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.