Street Snacks
Anguyá
Argentina
A fried mandioca and sweet-potato cheese fritter from Corrientes, made by the Cocineros del Iberá network. A rustic, crispy snack from the northeast wetlands.
Original eatfuls sticker artwork
What it is
A closer look at Anguyá.
A fried mandioca and sweet-potato cheese fritter from Corrientes, made by the Cocineros del Iberá network. A rustic, crispy snack from the northeast wetlands.
What to look for
Know it when you find it.
Golden, crispy fried fritter with a chewy mandioca-sweet-potato dough and melted cheese, served hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anguyá.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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